Orzo Pastina with Parmigiano ___

Orzo Pastina with Parmigiano


For the Pastina:

  • 0.25 pound Orzo pastina
  • 1 ounce grated Parmigiano cheese
  • 2 tablespoons extra virgin olive oil
  • salt


Get the Pastina HERE!

Salt the boiling water and cook the Orzo Pastina to Al Dente.

Drain most of the water and serve with plenty of Parmigiano cheese and some good EV Olive Oil.