Leave a metal bowl and the beaters of an electric mixer in the freezer for about 10 minutes.
Combine the whipping cream and the powdered sugar in the cold bowl and beat until stiff peaks form. Set aside.
Arrange a layer of the Panettone chunks at the bottom of the bowl. Drizzle with marsala. Continue with a layer of raspberries , custard, crushed savoiardi, pistachios and whipped cream. Get the CUSTARD RECIPE HERE
Repeat until the bowl is full. Decorate with extra whipped cream, raspberries, pistachios and a dusting of powdered sugar.