Pasta with Peas - Pasta e Piselli ___

Pasta with Peas - Pasta e Piselli

Ingredients

For the Pasta:

  • 1 pound small cut pasta
  • 1 pound peas - fresh is better
  • 1 large onion
  • 1 tablespoon fresh Parsley
  • extra virgin olive oil
  • salt

Directions

Add 2 Qts of water in a pot and the chopped onion.

Let the water and onion boil for 30 mins.

Add the peas and continue to boil for about 10 mins. Add fresh parsley and salt as desired.

Separately, boil the pasta and once it had cooked add it to the peas.

Mix well and serve with a drizzle of EV olive oil.