Yield: about 16 cookies
Get the ingredients needed for this recipe HERE
Preheat your oven to 350F degrees.
Line a baking sheet with parchment paper.
In a food processor add the peanuts and process until fine, about 1 minute. Remove to a mixing bowl and add the sugar, vanilla and egg whites.
Mix with your hands until all the egg whites are absorbed.
Divide the dough into balls about the size of a rounded tablespoon and place them 2 inches apart on the baking sheet.
Using your finger make an indentation on each cookie and fill the indentations with jam.
Bake for 10-15 minutes or until the bottoms are slightly browned.
Cool completely before serving.