Peaches and Wine - Pesche con Vino ___

Peaches and Wine - Pesche con Vino


For the Peaches:

  • 1 pound peaches cut in slices
  • 0.5 bottle red or white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar


Wash the peaches and cut the in slices.

As you cut them dip them in the lemon juice to prevent oxidation

Put the wine (red or white) in a bowl and add the sugar.

Add the peaches and any juice left over.

Cover the bowl and place in the refrigerator for 2 hours.

Serve chilled.