Penne with Zucchini ___

Penne with Zucchini


For the Pasta:

  • 1 pound Pennette pasta
  • 5 medium zucchini
  • 5 cloves garlic sliced
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon fresh parsley
  • hot pepper
  • frying oil


Wash the zucchine and slice them in round slices of 1/8" thick.

Fry them in oil until they are golden brown (*) and set them aside in a warm place.

Boil the penne and white they are boiling in a saute` pan make your oil hot.

Once the oil is hot, add the garlic and let it turn golden brown. Add 1/2 cup of pasta water, stir and add the pasta. Add the fresh parsley. Toss for 1 minute and serve.

Garnish the plate with a generous amount of the zucchine slices, mix and serve.

Sprinkle hot pepper as desired.