Pizze Rustiche Muffins ___

Pizze Rustiche Muffins


For the Pizze Rustiche:

  • 18 large eggs
  • 2 pounds grated cheese (I use a mix of parmiggiano and pecorino)
  • 0.5 cup small diced prosciutto
  • 0.25 cup all purpose flpour (I use 00)
  • 2 teaspoons baking powder
  • ground pepper to taste


Beat the room temperature eggs with a fork

Add the cheese and stir until incorporated

Stir the flour and baking powder into the mix

Now add the prosciutto

Stir well and sit aside

You should have a mixture that is fairly dry but smooth (like cooked oatmeal). If the mixture is runny, add more grated cheese.

Meanwhile, heat the oven to 375F and grease muffin pans (don't use dark colored ones or the muffins will come out dark/overcooked)

Spoon mixture into muffin pans to about 3/4 of the way up

Bake in warm over for 30 to 35 minutes or until golden