Potato Salad ___

Potato Salad


For the Salad:

  • 3 pounds Yukon Gold potatoes
  • 1 pound cherry tomatoes, cut in quarters
  • 1 large red onion, sliced
  • 0.5 cup extra virgin olive oil
  • 2 tablespoons oregano
  • salt & pepper as desired


Wash the potatoes an put them in a large pot with cold water and 1 teaspoon of salt..  The water should completely cover the potatoes. Do not remove the skin from the potatoes.

Bring the water to a boil and let the potatoes cook until a fork penetrates without much effort.

Drain the hot water and rinse the potatoes under cold water.

Cut the potatoes in pieces of about 1 1/2 inch in each side and put them in a large bowl.

Add the tomatoes, the extra virgin olive oil and the oregano.  Add salt and pepper as desired.

Toss everything gently so as to not brake the potatoes.

Serve chilled.