In a mixing bowl add the Ricotta cheese using fork to break loose. Add all the spices: garlic,salt,pepper,parsley and mix together.
Now it's time to put the appetizers together. Place each slice of Prosciutto on a cutting board/work surface and brush lightly with EV Olive Oil.
Place several spinach leaves on each piece. Spoon Ricotta mixture over the spinach and roll up placing seam side down.
Arrange on plate, garnish and drizzle with the balsamic vinegar. Ready to serve, Enjoy!