Raw Octopus - Polpo Crudo ___

Raw Octopus - Polpo Crudo


For the Octopus:

  • 1 pound very fresh small tenderized octopus
  • 2 lemons
  • extra virgin olive oil
  • salt & black pepper


Wash the octopus in cold fresh water and a pinch of salt.

Cut the tentacles in pieces about 1 inch long.

Slice the head in small circles.

Put the sliced octopus in a deep dish.

Squeeze the juice of the two lemons on the octopus.

Add 4 Tbs of EV olive oil and a generous sprinkle of black pepper.

Refrigerate for 15 minutes and serve.