Roasted Sausage with Broccoli & Potatoes ___

For the Sausage:

• 1 pound sweet or hot Italian sausage
• 1 head broccoli, washed and cut into bite sized pieces
• 2 pounds potatoes, cut into 2 inch chunks or wedges. You can use any potatoes you like, but I love red potatoes or Yukon gold. If you use red potatoes you can leave the skin on.
• 0.5 cup extra virgin olive oil, plus more for drizzling
• 0.5 teaspoon salt
• 2 teaspoons oragano
• 2 tablespoons plain breadcrumbs
• 3 tablespoons grated Pecorino Romano or grated Parmigiano Reggiano cheese