Rosé Sangria with Peaches & Blood Oranges ___
Ingredients
For the Sangria:
1
bottle Rosé wine
0.25
cup
Cointreau or Gran Manier or Triple Sec
0.25
cup
Sweet Vermouth
2
peaches, sliced
2
blood oranges, sliced
0.5
cup
mint leaves, packed
Directions
Add all the ingredients to a pitcher.
Mix well and refrigerate for 2 hours.
Serve chilled!
