Get the Ingredients you need for this recipe HERE
Put a large saute` pan with a lid over a medium flame and heat the oil. Add the garlic and cook for about 30 seconds.
Add the escarole to the pan and stir until the wilted, about 2 minutes.
Add in the chicken broth and beans. Cook for about 20 minutes or until some of the liquid is reduced and the escarole is tender.