Sauteed Mushrooms - Funghi Saltati ___

Sauteed Mushrooms - Funghi Saltati


For the Mushrooms:

  • 1 pound Baby Portobello mushrooms, sliced
  • 2 Portobello mushroom caps, sliced
  • 4 cloves garlic, sliced
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 4 tablespoons extra virgin olive oil
  • parsley for garnish


In a large Saute pan melt the butter and the olive oil together.

Add the garlic and saute for about 30 seconds.

Add the mushrooms and salt and saute for 5 to 7 minutes or until mushrooms are tender.

Garnish with chopped Parsley.

Serve either hot or at room temperature.