Sauteed Oyster Mushrooms with Garlic and Mint ___

Sauteed Oyster Mushrooms  with Garlic and Mint

Ingredients

For the Mushrooms:

  • 1 pound fresh oyster mushrooms
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 5 cloves garlic, sliced
  • 4 tablespoons finely chopped fresh mint
  • hot pepper flakes

Directions

Wipe Mushrooms and slice some of the bigger leaves lengthwise leaving the smaller leaf bundles intact.

In a large saute pan heat the oil and saute the garlic until golden brown.  Add the mushrooms and salt and saute for 7-10 minutes until the mushrooms are soft.

Remove from heat and toss with freshly chopped mint and some peperoncino flakes.

Let everything cool and marinate for a few hours before serving.