Shrimp alla Papino ___

Shrimp alla Papino


For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic
  • 1 tablespoon fresh rosemary
  • 0.25 cup extra virgin olive oil
  • 1 lemon, juice only
  • 0.25 cup white wine
  • red pepper flakes, as desired
  • pinch of salt


Put all the shrimp in skewers.

Put all the ingredients above (except the shrimp... of course) in a blender and liquefy them.

Pour the marinade over the shrimp and let them marinate for 2-3 hours in the fridge.

Preheat the oven to 475F.

Bake the shrimp for about 10 mins, depending on the size.  Halfway thru the cooking time flip them over.

Finish them under the broiler for 1-2 mins for color.