Slice the beef into very thin strips about 2" long.
In a saute` pan add 3 Tbs of EV olive, the garlic (whole) and the sage.
Saute` the garlic and add the beef.
Saute` the beef for about 3-4 minutes while constantly stirring it.
Add the wine. Salt and pepper to taste and let the wine evaporate.
In the last minute of cooking, add 1 cup of arugula and mix well.
Serve over a bed of fresh arugula.