Strawberry Amaretto Parfait ___

Strawberry Amaretto Parfait


For the Parfait:

  • 3 cups easy custard cream cooled to room temperature (See recipe link below)
  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners sugar
  • 1 cup sliced strawberries
  • Amaretti cookies crushed


Custard Cream Recipe HERE!

Place a bowl and beaters of an electric mixer in the freezer for about 10 minutes.

In a small bowl, crush amaretti cookies and set aside.

In the chilled bowl whip together the whipping cream and sugar until stiff peaks form.

Fold the whipped cream into the custard cream until fully incorporated.

Spoon the mixture into dessert cups or wine glasses until halfway full. Arrange the strawberry slices around the glass and cover with cream. Top with crushed amaretti cookies.

Chill before serving.