String Beans and Potatoes Salad ___

String Beans and Potatoes Salad


For the Salad:

  • 1 pound string beans
  • 1 pound potatoes
  • 1 small red onion
  • extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • salt & pepper


Clean and wash the string beans

Peel the potatoes and cut them in wedges. Usually from one potato you get 6 slices.

Dump the potatoes and the string beans in boiling water. Cook for about 7-10 mins. Taste one of the string beans... they should be Al Dente.

Remove the potatoes and string beans from the hot water and put them under cold water.

Place in a bowl, add EV olive oil, the vinegar and the onion, finely sliced.

Add salt and pepper as desired and serve!