Summer Minestrone ___

Summer Minestrone


For the Minestrone:

  • 1 eggplant
  • 2 zucchine
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 3 potatoes
  • 3 tomatoes
  • 1 onion
  • fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • Ricotta Salata (optional)


Wash and cut all your vegetables in small cubes.

In a pot, add 4 Tbs of EV olive oil and the chopped onion.

Saute the onion for a few minutes and add the potatoes.

After 2-3 mins. add all the other vegetables and saute for an additional 2-3 mins. by often stirring them all together.

Add salt & pepper as desired.

Cover all the vegetables with boiling water. Cover the pot and cook at medium flame for 15-20 mins. Stir occasionally.

Taste the potatoes, if they are done, the Minestrone is done.

Serve with Ricotta Salata.