Get all the ingredients needed for this recipe HERE.
To make the dressing:
- In a small bowl whisk together the oil, vinegar and oregano. Set aside.
To make the pasta:
- Bring a large pot of generously salted water to a boil and cook the pasta until al dente. Drain and run under cold running water to stop the cooking.
- Transfer to a large mixing bowl and add the remaining ingredients. Add the dressing and toss to coat. Refrigerate for at least 2 hours or overnight. Serve chilled.