Zucchine alla Poverella ___

Zucchine alla Poverella


For the Zucchini:

  • 2 pounds zucchini
  • 7 ounces extra virgin olive oil
  • 3 ounces wine vinegar
  • 3 ounces water
  • 3 cloves garlic
  • 2 ounces fresh mint


Wash the zucchini and cut them in round slices  1/4 inch thick.

 Boil the zucchini slices in water and salt. 

Remove the zucchini from the water once they have boiled for 2 minutes.

In the same water add the vinegar and the oil. Chop the garlic and mint and add to the water as well.

Bring the entire content to a boil, pour over the zucchini and serve.

These zucchini can be served hot or cold.