Zucchine alla Poverella ___

Zucchine alla Poverella


For the Zucchini:

  • 6 mediun Zucchine
  • 3 cloves garlic, chopped finely
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons red wine vinegar
  • salt
  • 3 tablespoons extra virgin olive oil
  • oil for frying


Wash the Zucchine and slice them in rounds a little less than 1/4" thick.

Add a little olive oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.

Move the fried zucchine on a serving platter.

In a small bowl mix the vinegar, EV olive oil, garlic and fresh mint. Add salt as desired.

Pour mixture over the zucchine, cover and let them rest for a few hours and then serve.