Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
Read more...
 
23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
Read more...
 
11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Almond Horns Cookies

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
none
Description

Almond Horns Cookies... or Almond Horse Shoes Cookies!

e-max.it: your social media marketing partner
Ingredients
  • 10 Oz Almond Paste
  • 4 Oz Whole Almonds
  • 1 Cup Sliced Almonds
  • 1 Tsp Almond Extract
  • 1 Egg White
  • 1 Cup Semisweet Chocolate Chips
e-max.it: your social media marketing partner
Directions/Steps
  1. Preheat oven to 375 degrees.
  2. In a food processor, process whole almonds until finely ground. Set aside.
  3. Place the sliced almonds in a bowl and crush coarsely by hand. Set aside.
  4. Break up the almond paste with your hands and add to the bowl of a stand mixer.
  5. Add the processed almonds and mix.
  6. Add the egg white and almond extract. Mix until the dough comes together.
  7. Separate the dough into 14 equal pieces. You can weigh them to be more exact, they should all weigh 1oz.
  8. Roll each piece into a ball and roll in the sliced almonds. As you roll each piece in the almonds shape them into ropes and form the U.
  9. Place each piece on a foil lined baking sheet.
  10. Bake for 15 minutes or until the almonds begin to turn golden.
  11. Cool completely.
  12. Over a double boiler melt the chocolate chips and dip the blunt ends of each cooled cookie and cool on tin foil. Allow the chocolate to cool completely before serving.
e-max.it: your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna

Cookbook!!!


Advertisement
e-max.it: your social media marketing partner
Reviews
Review by Pmb681 , Saturday, 15 April 2017 vote imagevote imagevote imagevote image
Delicious and easy
e-max.it: your social media marketing partner

Advertisement