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Almond Ravioli

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recipe image
Created by Lucys Place,
Average User Rating (out of 4)vote imagevote imagevote image / 4 3 Users Voted
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Description

Almond Ravioli... delicate cookies filled with Almond Paste!

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Ingredients
  • Filling:
  • 1  1/2 Lb Almond paste
  • 3 Egg whites
  • 1 1/2 Cups Powdered sugar
  • 1/2 Cup Granulated sugar
  • 1/4 Cup Mini chocolate chips
  • Dough:
  • 1 Lb Flour "00"
  • 1/2 Lb Crisco or Lard
  • 1 Cup Sugar
  • 1 Bag - Vanillina Pane Degli Angeli or 1 Tsp Vanilla extract
  • Zest of 1 lemon
  • 3 Eggs
  • 1 Tbs Baking powder
  • Milk as needed  - about 1/4 cup

 

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Directions/Steps
  1. Filling:
  2. Mix the almond paste, the egg whites and the sugars together.
  3. At the end fold in the chocolate chips.
  4. Dough:
  5. In a bowl, mix all the dough ingredients and add as much milk as necessary to make the dough soft and elastic. Cover it and let it rest for 30 mins.
  6. Take a small ball of dough the size of a golf ball and roll it in your hand.  With your finger, press and indentation into the dough and fill it with the filling. Close cover the filling with the dough on the sides of the ball and roll it again in your hands. Place it on a baking sheet and with the palm of your hand press it down.
  7. Make all your cookies and  bake them at 375F for about 10 Min.
  8. Garnish with powdered sugar.
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Reviews
Review by champ , Sunday, 14 September 2014 vote imagevote imagevote image
this recipe sounds good but why don't these recipes say how many cookies it makes. Too many of these never mention the quantity and it's important when planning a dinner or a party.
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Review by difranco31 , Wednesday, 10 December 2014 vote imagevote imagevote imagevote image
This recipe is delicious, but the temperature of the oven is too high, they will burn before they cook. Also this is a very expensive recipe and if you don't know how to work with almond paste, the recipe will be ruined.
This recipe is not very thurough.
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Review by YukiDog8 , Friday, 19 December 2014 vote image
These came out completely different from what is shown in the picture. They were extremely hard to roll and fill and flattened out like pancakes. I don't think I will ever attempt to make these again. Picture looked much better than how they actually came out and tasted.
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