Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
Read more...
 
23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
Read more...
 
11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Almond Semolina Cookies

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
none
Description

 Almond Semolina Cookies... try these golden gems!

e-max.it: your social media marketing partner
Ingredients
  •  1.5 cups semolina flour
  •  1/2 cup butter
  •   1/4 cup almond paste
  •   1/2 cup sugar
  •   1/2 teaspoon salt
  •   1 egg
  •   1 teaspoon vanilla
  •    Zest of one lemon
  •   almonds for the topping (whole or sliced)
e-max.it: your social media marketing partner
Directions/Steps
  1. Preheat oven to 350 degrees.
  2. In a bowl whisk together the Semolina and salt. Set aside.
  3. In a stand mixer or with an electric mixer cream butter and sugar together until fluffy.
  4. Add in the egg, zest, almond paste and vanilla. Mix until well combined and there are no more lumps of almond paste.
  5. Add in the dry ingredients a little at a time until all the flour is absorbed.
  6. Form the dough into little balls with your hands and press the almonds into the cookies before baking.
  7. Bake for 15 minutes on a baking sheet lined with parchment paper or tin foil.
e-max.it: your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna

Cookbook!!!


Advertisement
e-max.it: your social media marketing partner
Reviews

Advertisement