Sign in with Facebook

Join us on
RSS Feed Facebook Twitter

10 August 2017, 02:34
Casting Call for all Nonne - Fall 2017
30 July 2017, 08:49
Rossella and her Nonne on News 12 - Bronx, NY
30 July 2017, 08:48
Rossella and Nonna Romana on Fox TV in Milwaukee


The Cookbook

is Here!

Visit my Italy

Meet my Nonne!


Great Gifts in
La Bottega della Nonna

Aprons & Knives


Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes

Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Baked Clams

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by cooking with nonna,

Baked Clams... the perfect appetizer fol all occasions  at any time of the year! your social media marketing partner
  • 2 Dz Little Neck clams
  • 1 Cup Plain bread crumbs
  • 1 Tbs Grated Pecorino cheese
  • 4 Cloves garlic
  • 2 Tbs Fresh parsley
  • 4 Tbs EV olive oil
  • Salt & pepper your social media marketing partner
  • Wash the clams under fresh water, shuck them  and leave the fruit on the half shell.
  • In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet.
  • Add salt and pepper as desired.
  • Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered.
  • Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown.

Buon Appetito! your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna


Advertisement your social media marketing partner