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Baked Cod with Scallions and Olives

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Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote image / 4 1 Users Voted
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Description

Baked Cod with Scallions and Olives.  Healthy and delicious!

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Ingredients
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Holiday Recipes
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Healthy Corner
Gluten Free Recipes
Mediterranean Diet Recipes
Serves
4
  • 2 Lbs Fresh cod
  • 10 Cherry tomatoes
  • 1 Cup Black olives, pitted
  • 2 Bunches Scallion
  • 1/2 Cup White wine
  • 1/2 Cup Water
  • Fresh black pepper
  • Salt
  • 1/2 Cup EV olive oil
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Directions/Steps
  1. Preheat the oven at 400F.
  2. In a large baking pan, place the cod evenly distributed.
  3. Cut the scallion in half and place them on the cod.
  4. Cut the cherry tomatoes and place them on the cod and some on the pan.
  5. Spread the olives over the cod and some on the pan.
  6. Add the water and wine in the pan.
  7. Drizzle the olive oil over the cod and the other ingredients.
  8. Sprinkle salt and pepper as desired.
  9. Bake for about 30 minutes, depending on the thickness of the cod.  It is done when the fish easily flakes by touching it with a fork.
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Reviews
Review by antonio.t , Friday, 10 April 2015 vote imagevote imagevote image
Love this recipe,I use a can of crushed tomatoes instead of water and I also add some capers.whatever sauce that's left which is rare,I mix it with any kind of cooked pasta hmmmmm
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