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Cavatelli ai Frutti di Mare

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Created by rossella rago,
Description

Cavatelli ai Frutti di Mare - Cavatelli with Seafood.  The perfect dish for all holidays and special occasions.

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Ingredients
  • 1 Lb Cavatelli - Homemade preferably
  • 1 Live lobster
  • 1 1/2 Dz Little neck clams, fruit removed and juice separated and filtered
  • 1/2 Lb Shrimp
  • 10 Cherry tomatoes, cut in half
  • 4 Cloves garlic
  • 1/2 Cup White wine
  • 2 Tbsp Fresh parsley
  • 4 Tbsp EV olive oil
  • Peperoncino
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Directions/Steps
  1. Split the lobster in half and remove the claws. Chop the claws in pieces and set aside.
  2. Take the tail and saute it in a pan with a little EV olive oil for a few minutes. Remove the meat from the tail, chop it and set aside.
  3. Separateli start boiling  the cavatelli in salted water to an al dente consistency.
  4. In a saute pan, add the EV olive oil, the garlic and some peperoncino, as desired.
  5. Let the garlic turn blonde and add the cherry tomatoes. Let them saute for a few minutes.
  6. Add the white wine and let the alcohol evaporate.
  7.  Add the juice from the clams and let it come to a boil. Add half of the parsley.
  8. Add the chopped lobster claws and let them cook for 2 mins.
  9. Add the clams, shrimp and the meat from the lobster.
  10. Cook everything for about 7 mins.
  11. Add the cavatelli to the sauce and toss for 2 minutes until the sauce has reduced a bit.
  12. Add the rest of the parsley and serve.
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