Sign in with Facebook

Join us on
RSS Feed Facebook Twitter

22 September 2017, 00:00
Barnes & Noble Announces More Than 100 Italian-American Authors Marching Up Fifth Avenue in the Columbus Citizens Foundation’s Annual Columbus Day Parade
6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
10 August 2017, 02:34
Casting Call for all Nonne - Fall 2017


The Cookbook

is Here!

Visit my Italy

Meet my Nonne!


Great Gifts in
La Bottega della Nonna

Aprons & Knives


Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes

Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Cavatelli ai Frutti di Mare

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,

Cavatelli ai Frutti di Mare - Cavatelli with Seafood.  The perfect dish for all holidays and special occasions. your social media marketing partner
  • 1 Lb Cavatelli - Homemade preferably
  • 1 Live lobster
  • 1 1/2 Dz Little neck clams, fruit removed and juice separated and filtered
  • 1/2 Lb Shrimp
  • 10 Cherry tomatoes, cut in half
  • 4 Cloves garlic
  • 1/2 Cup White wine
  • 2 Tbsp Fresh parsley
  • 4 Tbsp EV olive oil
  • Peperoncino
Advertisement your social media marketing partner
  1. Split the lobster in half and remove the claws. Chop the claws in pieces and set aside.
  2. Take the tail and saute it in a pan with a little EV olive oil for a few minutes. Remove the meat from the tail, chop it and set aside.
  3. Separateli start boiling  the cavatelli in salted water to an al dente consistency.
  4. In a saute pan, add the EV olive oil, the garlic and some peperoncino, as desired.
  5. Let the garlic turn blonde and add the cherry tomatoes. Let them saute for a few minutes.
  6. Add the white wine and let the alcohol evaporate.
  7.  Add the juice from the clams and let it come to a boil. Add half of the parsley.
  8. Add the chopped lobster claws and let them cook for 2 mins.
  9. Add the clams, shrimp and the meat from the lobster.
  10. Cook everything for about 7 mins.
  11. Add the cavatelli to the sauce and toss for 2 minutes until the sauce has reduced a bit.
  12. Add the rest of the parsley and serve. your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna


Advertisement your social media marketing partner