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Eggplant Gratinate

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Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Eggplants Gratin... a quick and tasty appetizer or side dish.

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Ingredients
  • 2 Large eggplants
  • 10 Cherry tomatoes cut in small pieces
  • 1 Cup - Plain bread crumbs
  • 2 Cups - Grated Parmigiano
  • 4 Cloves of finely chopped garlic
  • Fresh parsley - finely chopped
  • EV olive oil
  • Salt & pepper 
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Directions/Steps
  • Wash the eggplants and cut off the stems.
  • Slice the eggplants in round slices 1/2 inch thick.
  • Place in a flat oven pan and sprinkle with salt and olive oil.
  • In a bowl mix the bread crumbs, cheese, garlic and parsley.
  • Spread a thin layer of the mixture on each eggplant slice.
  • Cut the tomatoes in small pieces and put a few pieces on each slice.
  • Sprinkle  olive oil on all the slices.
  • Add 1 cup of water to the bottom of the pan.
  • Bake for 15 minutes at 475F.

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Reviews
Review by AnnaBev , Tuesday, 21 September 2010 vote imagevote imagevote image
This recipe was a big hit!
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Review by greeneyednurse2212 , Monday, 01 April 2013 vote imagevote imagevote imagevote image
I was looking for an alternate recipe for Eggplant Parmesan when I ran across this recipe...It was so easy, quick AND delicious that I will be making it quite often !!
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Review by mlieggimantovano , Wednesday, 04 September 2013 vote imagevote imagevote imagevote image
Always a hit...easy, delicious and healthy!
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