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Fried Artichokes in Pastella

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Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
Description

Fried Artichokes in Pastella... crispy and delicious!

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Ingredients
  • 15 Small artichokes
  • 1 Cup  Flour
  • 2 Eggs
  • 1/2 Cup  Grated Parmigiano cheese
  • 4 Cloves garlic  finely chopped
  • 1 Tbs  Fresh mint finely chopped
  • 1 Cup  Water
  • Salt
  • Frying oil 

 

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Directions/Steps
  • Clean the artichokes by removing the harder outer leaves, trim and unpeel the stem and cut  the top part of the leaves as they may have thorns. The remaining leaves should be pale green.
  • Wash and drain the artichokes well.
  • Cut each artichoke in half and put in a bowl with cold water to avoid that they turn dark.
  • In a bowl, prepare the pastella (batter) by mixing: flour, eggs, a pinch of salt, garlic, mint, cheese and water.
  • Dip the pieces of artichoke in the pastella and fry in hot oil.
  • Fry them on both sides  until they turn golden.
  • Sprinkle with salt and serve immediately.

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Additional Tips

PS: Any leftover pastella, do not throw away. Pour it in the hot oil and fry it... delicious!

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Reviews
Review by vallygally , Saturday, 16 February 2013 vote imagevote imagevote imagevote image
Delicious=enjoy!!!!
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