Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



10 August 2017, 02:34
Casting Call for all Nonne - Fall 2017
Read more...
 
30 July 2017, 08:49
Rossella and her Nonne on News 12 - Bronx, NY
Read more...
 
30 July 2017, 08:48
Rossella and Nonna Romana on Fox TV in Milwaukee
Read more...
 



Advertisement

The Cookbook

is Here!

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Italian BLT Pasta Salad

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
none
Description

Italian BLT Pasta Salad... a refreshing dish for the summe.

e-max.it: your social media marketing partner
Ingredients
Related Recipes:
All Recipes
Portate/Courses
Holiday Recipes
Recipe Groups
Makes
8-10

For the Salad:

  • 1 Tablespoon Extra Virgin Oliv Oil
  • 8 oz Pancetta, cubed
  • 1 Heart of Romain Lettuce, washed, trimmed and torn into bite sized pieces
  • 1 Pint Grape Tomatoes, cut in half
  • 1 Pound Mezze Penne

For the Dressing:

  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Red Wine Vinegar
  • 2 Tablespoons Heavy Cream
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Sugar
  • Pinch of Black Pepper
e-max.it: your social media marketing partner
Directions/Steps

To make the salad:

 

  1. Put a medium sauté pan over a medium-high flame and heat the olive oil. Add the pancetta and sauté until crisp, about 5-7 minutes. Transfer to a bowl using a slotted spoon making sure to drain off the excess oil.
  2. Drop the pasta into a pot of generously salted boiling water. Cook till about 1 minute under al dente. Drain the pasta in a colander and run under cold water to stop the cooking.
  3. In a large bowl toss together the cooked pasta, pancetta, romaine and tomatoes until well combined.

To make the dressing:

 

  1. In a small bowl whisk together the mayonnaise, vinegar, heavy cream, salt, sugar and black pepper until smooth. Pour over the salad and serve.
e-max.it: your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna

Cookbook!!!


Advertisement
e-max.it: your social media marketing partner
Reviews

Advertisement