Orzo Pastina with Parmigiano

Orzo Pastina with Parmigiano and EV Olive Oil... Nonna's remedy for the flu`!


Orzo Pastina with Parmigiano

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Ingredients

For 1 Person(s)

For the Pastina:

  • 1/4 pound Orzo pastina
  • 1 ounce grated Parmigiano cheese
  • 2 tablespoons extra virgin olive oil
  • salt
 
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Directions

  1. Pastina is available in La Bottega della Nonna   HERE!
  2.  
  3. Salt the boiling water and cook the Orzo Pastina to Al Dente.
  4. Drain most of the water and serve with plenty of Parmigiano cheese and some good EV Olive Oil.

 

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Reviews

5
Tuesday, 24 March 2020
How much water do you add??? - Annambradley
5
Thursday, 14 December 2017
The icon to email the recipe is on the right of the recipe name! - rossella rago
5
Thursday, 14 December 2017
Love it!! Especially with a little fresh cracked/ground pepper too! - Lesalina
1
Thursday, 08 September 2016
cannot read the recipe,please email it to me asap...orzo pastina with oil at tfilice@live.com - tfilice

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