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5 April 2017, 07:46
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Pan Roasted Artichokes

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Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote image / 4 2 Users Voted

Pan Roasted Artichokes: A great appetizer or side dish! your social media marketing partner
  • 10 Baby artichokes
  • 4 Cloves of garlic - very finely chopped
  • 2 Tbs Fresh Parsley - very finely chopped
  • EV olive oil
  • 1 Lemon
  • Salt & pepper your social media marketing partner
  • Clean the artichokes by removing the outer leaves until you reach the yellow light green part of the artichoke.
  • Cut the top part of the leaves (about 3/4 inch), trim about 1/4 inch of the stem and peel the stem.
  • Cut the artichoke in half and place them in a bowl of water in which you have squeezed the juice of one lemon.
  • Clean all your artichokes and keep them in water for about 10 mins.
  • Put a very light coat of EV olive oil in a cast iron pan and let it get very hot.
  • Coat each piece of artichoke with a very thin film of EV olive oil and put them in the pan facing down.
  • Cook them for about 5-6 mins. or until they begin to turn brown.
  • Turn them over and cook them for another about 7-8 mins.
  • Put all the artichokes in a platter facing up.
  • In a little bowl, put 5 Tbs of EV olive oil and add the garlic and parsley.
  • Mix well and with a teaspoon spread over each artichoke.
  • Sprinkle with salt and fresh black pepper.

Buon Appetito! your social media marketing partner
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Review by debbymmmmm , Wednesday, 26 March 2014 vote imagevote imagevote imagevote image
I didn't know you could eat the hearts! your social media marketing partner
Review by obm4 , Friday, 06 February 2015 vote image
Sorry baby artichokes don't have enough stuff on the leaves to take off.I will go back to full size steamed.Thanks anyway your social media marketing partner