Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



25 August 2016, 02:24
Italian Earthquake Relief Fund
Read more...
 
9 July 2016, 20:00
Cooking with Nonna is now on TV!
Read more...
 
7 April 2016, 06:20
Botticelli Foods and Cooking with Nonna - Marketing Partnership
Read more...
 



Advertisement

Visit my Italy


Meet my Nonne!

 

Great Gifts in
La Bottega della Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Panelle Siciliane

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by cooking with nonna, Date Added: Monday, 30 July 2012
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Panelle Siciliane... the original fast food of Sicily.

e-max.it: your social media marketing partner
Ingredients
  • 1 cup Garbanzo Flour
  • 2 cups tepid water
  • 2 Tbs of fresh chopped parsley
  • Pinch of Salt and Pepper
  • Cutting board
  • Frying pan
  • Vegetable Oil
     
Advertisement
e-max.it: your social media marketing partner
Directions/Steps

Combine flour, water, and a pinch of salt in a pot, mix well with an electric mixer (you will see bubbles continue mixing until all bubbles and lumps are clear).

  • Next move pot to the stove and place on medium heat. Add the parsley and a pinch of salt and mix well. Also add a pinch of pepper as desired.
  • Continuously stir flour/water on stove until thickened.
  • Remove from stove, pour mix onto cutting board, spread mixture out on board and let cool.
  • Once cooled cut into squares, about 3”x3” and about a 1/4" in thickness.
  • Cover the bottom of the pan with vegetable oil, heat oil, once the oil is hot we are ready to fry the Panelle.
  • You want each side of the Panelle to be a golden brown in color and crispy in texture.
  • The amount of time it will take to fry depends on how hot the oil is. You don't want the oil too hot, you want to fry the Panelle slowly so that they don’t burn.
  • You can serve the Panelle with marinara sauce for dipping, use them in a  sandwich, or alone.
Advertisement

 The

Cooking

with

Nonna

Cookbook!

Join the Mailing

List

HERE!

Get an Apron and some Nonna Knives!

Both are certified by Nonna!

The perfect Summer gifts for all Foodies

and for your Outdoor Dining!!!

Click HERE!

e-max.it: your social media marketing partner
Additional Tips

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

e-max.it: your social media marketing partner
Reviews
Review by onceuponahook.com , Saturday, 31 August 2013 vote imagevote imagevote imagevote image
Love to serve this with ricotta and grated cheese on a seeded roll.
e-max.it: your social media marketing partner
Review by Duzz113 , Saturday, 26 April 2014 vote imagevote imagevote imagevote image
We use a lil lemon juice when we fry them up and have them for breakfast on a seasame roll like they served on the street carts in Sicily.
e-max.it: your social media marketing partner
Review by DonnaMarieSki , Wednesday, 14 May 2014 vote imagevote imagevote imagevote image
This is DE-lish AND gluten free because it uses garbanzo flour. That makes me very happy
e-max.it: your social media marketing partner

Advertisement