I love a good chicken dish with lots of flavor and texture to it and this one does not disappoint! I especially love chicken legs because of the incredibly flavorful meat. I started by pan frying the chicken legs in a cast iron skillet to make the skin crispy and delicious (let's be honest, that's the best part!) then I roasted it to perfection in the oven. This will ensure the chicken will be crispy on the outside and juicy on the inside. If you can't find speck (a smoked Prosciutto) at your local market you can absolutely substitute with regular prosciutto, it will still be delicious!