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Tripe with Potatoes

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Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted

Tripe with Potatoes and Tomato Sauce... Trippa con Patate! your social media marketing partner
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Key Ingredients
Difficulty Level
  • 1 1/2 Lbs Tripe
  • 5 Medium Potatoes
  • 1 Qt Peeled Tomatoes
  • 1 Large Onion
  • 1 Tbs Fresh Parsley
  • EV olive oil
  • Salt & Pepper
  • Grated Pecorino Cheese
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  • Wash the Tripe and cut it into strips of about 2" long and 1/2" wide.
  • Put the Tripe in a pot with water and bring it to a boil... let it boil for about 30 mins.
  • In a large saute` pan, add 4 Tbs of EV olive oil and the onion sliced very thin.
  • Let the onion saute until it become translucent.
  • Put the tomatoes in a blender and liquefy them. Add them to the onions.
  • Add the potatoes and the Tripe as well. Add the parsley and Salt & pepper as desired.
  • Add hot water until all content is covered.
  • Cover the pan and let everything cook at medium flame.
  • Occasionally check the fluids level... if necessary add some more hot water.
  • After about 30 mins. start tasting the potatoes... when they are soft, you are done.
  • Serve with a generous coating of grated Pecorino cheese.

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Review by Cesare , Friday, 02 March 2012 vote imagevote imagevote imagevote image
My Mother and Grandma used to make this in winter,this recipe is just like my Mom.This dish is very erthy, full of flavor, simple and lot energy.I will recomend a red wine like Barolo grapes, Gatinara ans such. your social media marketing partner
Review by joeyjackpot , Thursday, 27 September 2012 vote imagevote imagevote imagevote image
This is the way i make it so 4 pots of gold it is =).

I'm making it for dinner tomorrow!! your social media marketing partner
Review by brandy , Tuesday, 29 April 2014 vote imagevote imagevote imagevote image
Love this, my mom made this for me when I was a little girl, with carrots, today I make it for me and add green beans, so good. your social media marketing partner