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5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
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23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
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11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
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Zeppole

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Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 7 Users Voted

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Description

Zeppole:  everyone loves them... little kids and very big kids too!

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Ingredients
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Makes
30 Zeppole
  • 1 Lb Flour
  • 2 Medium boiled potatoes
  • 1/4 Oz Active dry yeast
  • Pinch of salt
  • Granulated sugar or powder sugar
  • 2 Cups lukewarm water 
  • Olive oil for frying
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Directions/Steps
  • In a large bowl add the flour and the mashed potatoes.
  • Dissolve the yeast in warm water, add a pinch of salt  and add to the bowl.
  •  Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
  • The consistency of the dough should be rather soft.  Add a bit of extra water or flour to adjust.
  • Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
  • Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
  • Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of granulated sugar on all sides. Alternatively you can use powder sugar.

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Reviews
Review by sud_italiano , Saturday, 10 December 2011 vote imagevote imagevote imagevote image
This recipe is delicious!! i recommend it :)
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Review by Enzacri , Wednesday, 11 December 2013 vote imagevote imagevote imagevote image
So good
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Review by Jenniwren , Thursday, 09 January 2014 vote imagevote imagevote imagevote image
So authentic! I added a few teaspoons of lemon essence, yum. I also made a batch of savoury zeppole with anchovies in the centre, just like Nonna makes. In fact our Nonna gave them the thumbs up too :)
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Review by Joe R , Sunday, 08 June 2014 vote imagevote imagevote imagevote image
Just the way my Gmom made 'em
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Review by mmsurvivor , Thursday, 11 September 2014 vote imagevote imagevote imagevote image
My mother would make these without the potatoes and she called them fingies.
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Review by Rjwent74 , Saturday, 22 November 2014 vote imagevote imagevote imagevote image
Wonderful
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Review by blue2602001 , Wednesday, 07 January 2015 vote imagevote imagevote imagevote image
never did it with mash potatoes gram always made them were napolidon/calabrace and hungarian
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