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Asparagus Frittata

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Created by guest1,

A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like! your social media marketing partner
  • 1 Lb Fresh asparagus
  • 2 Cups Grated Pecorino cheese
  • 1 Cup Plain bread crumbs
  • 10 Eggs
  • 6 Cloves garlic - finely chopped
  • 1 Tbs  Fresh mint - finely chopped
  • 1/2 Cup Milk
  • EV Olive oil
  • Salt & Pepper
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  • Clean the asparagus by removing the hard part. Wash and cut into small pieces and dry.
  • In a bowl, add the asparagus, bread crumbs, cheese, garlic and mint and mix well. Add salt and pepper as desired.
  • In a separate bowl beat the 10 eggs with the milk. Add the eggs to the mixture and mix very well. Add 4 Tbs of EV olive oil and continue mixing.
  • Pre-heat the oven to 400F.
  • In a 12" cast iron skillet add 1/2 cup of EV olive oil and put on the stove. Once the oil is hot, add the mixture to the pan and quickly spread it evenly.
  • Let it cook for about 2-3 minutes on the stove and then transfer the pan to the top level of your oven.
  • Let it cook for 50 minutes (or once the top colors to your liking)  and you will have a perfect and crispy Frittata.

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Additional Tips

PS: You can substitute the Asparagus with any other vegetable that you prefer!

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