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5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
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23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
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11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala
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Baked Rabbit and Potatoes

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Description

Baked Rabbit with Potatoes... lean and delicious.

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Ingredients
Related Recipes:
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Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Difficulty Level
Mediterranean Diet Recipes
Serves
4
  • 2 Lbs Rabbit cut up
  • 4 Medium potatoes
  • 10 Cherry tomatoes
  • 2 Scallions
  • 2 Tbs Fresh parsley
  • 1/2 Cup white wine
  • EV olive oil
  • Salt & Pepper
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Directions/Steps
  1. Pre-heat the oven at 400F.
  2. Take a large baking pan and position the piece of rabbit in it.
  3. Cut the potatoes in wedges and place then next to the pieces of rabbit.
  4. Cut the cherry tomatoes in pieces and spread them over the potatoes and the rabbit.
  5. Cut the scallions and spread them as well.
  6. Sprinkle the fresh parsley.
  7. Add 1/2 cup of water and 1/2 cup of white wine.
  8. Drizzle 5 Tbs of EV olive oil over all the ingredients.
  9. Sprinkle salt and pepper as desired.
  10. Put the pan on the stove and let it come to a boil.
  11. Cover the pan with aluminum foil and transfer to the oven.
  12. After 10 minutes remove the foil and continue to bake for another 20 mins.
  13. Put the pan under the broil for a few mins to color the potatoes.
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