Sign in with Facebook

Join us on
RSS Feed Facebook Twitter

5 April 2017, 07:46
Rossella and Nonna Romana on the Home & Family Show
23 March 2017, 20:20
Rossella and Nonna Romana on Good Morning America
11 January 2017, 11:16
Rossella to be Honored at the NIAF 2017 NYC Gala


The Cookbook

is Here!

Visit my Italy

Meet my Nonne!


Great Gifts in
La Bottega della Nonna

Aprons & Knives


Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes

Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Italian S Cookies

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by rossella rago,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted

Play the Video of this Recipe:

(Please SUBSCRIBE to my YouTube Channel to get the Newest Videos)


Italian S Cookies - a staple in every Italian  cookie jar!


PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Please search for the Cooking with Nonna channel on your TV platform and enjoy the show on your large TV screen! your social media marketing partner
Related Recipes:
All Recipes
Difficulty Level
Recipe Groups
about 25 cookies
  •     1 Lb & 5 oz  (4 and 3/4 cups) all purpose flour
  •     2 Teaspoons Baking powder
  •     5 Large Eggs
  •     1 Cup Granulated Sugar  plus extra for sprinkling
  •     3/4 Cup Olive oil
  •     Zest of 1 Lemon your social media marketing partner
  1. Preheat the oven to 375 degrees.
  2.  Line a 13x18 inch baking sheet with aluminum foil. Set aside.
  3.  In a large mixing bowl whisk together the flour and baking powder. Set aside.
  4.  In the bowl of a stand mixer fitted with the paddle attachment combine the 4 eggs, sugar, oil and zest. Mix on medium speed until all the ingredients are combined. 
  5.  Add in the dry ingredients and mix until a soft dough comes together, about 3-4 minutes. Do not over mix! The dough should be soft but stiff enough that it does not stick to your hands.
  6.  In a small bowl beat the remaining egg with a fork for the egg wash. Set aside.
  7.  Working with a handful of dough at a time, roll out the dough into a 1  inch thick rope.
  8. Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart. Gently press each cookie to flatten them slightly.
  9.  Brush each cookie with the egg wash. Bake for 18-20 minutes or until the cookies are golden brown. your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna





Get an Apron and some Nonna Knives!

Both are certified by Nonna!

The perfect Holiday gifts for all Foodies

and for your Outdoor Dining!!!

Click HERE! your social media marketing partner
Review by mariaferrara , Sunday, 02 April 2017 vote imagevote imagevote imagevote image
Taste real authentic - fairly easy to make your social media marketing partner