Shrimp in Brandy Sauce
Shrimp in Brandy Sauce... and easy way to make an elegant dish.
Save It
Rate It
Email It
Print It
Ingredients
For 4 Person(s)
For the Shrimp:
- 1 pound Shrimp
- 3 cloves garlic, sliced
- 1/2 cup brandy
- 3 tablespoons extra virgin olive oil
- butter
- 1 sprig of fresh rosemary
- 5 black peppercorns
- 1 teaspoon lemon peel, chopped
- salt
ADVERTISEMENT
Directions
- In a large pan add the EV olive oil and the garlic.
- Let the garlic saute for 1 -2 mins and add the shrimp.
- Let the shrimp color on both sides and add the brandy. Keep the flame high and once the alcohol has evaporated add the butter, the crushed peppercorns, the lemon peel and the rosemary.
- Lower the flame, cook for a few more minutes and serve.
Advertisement
Categories:
Entree Recipes, Fish Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Cooking with Rossella, Valentine's Day Recipes, Shrimp Recipes, Mother's Day Recipes, Father's Day Recipes, Christmas Fish Recipes, Valentine's Day Recipes, Christmas Dinner Recipes, Easter Entree Recipes
