When my Mamma Angela's birthday was coming up this year I knew I wanted to make her a special cake. I decided to combine the two things she loves the most, my fresh lemon curd as a filling and raspberry cream cheese as a frosting. I started with my favorite basic Pan di Spagna (Italian sponge cake) and soaked the layers in limoncello for a special twist! You can use any liqueur you want instead or use lemonade for a non alcoholic version. Decorating it with a ton of fresh raspberries makes the presentation simple and elegant. Enjoy!!
For 8 Person(s)