Banana Cream Tiramisu`

A light and delicious Banana Cream Tiramisu`.

Banana Cream Tiramisu`


For 8 Person(s)

For the Tiramisu:

  • 40 Savoiardi – Lady Fingers cookies
  • 3 cups milk
  • 1 1/2 cups espresso coffee
  • 1 1/2 cups custard cream
  • 2 1/2 cups whipped cream
  • 1 ripe banana

For the Topping:

  • 2 cups whipped cream
  • chocolate shavings or cocoa powder


  1. Take a 9” x 9” x 3” pan and begin your assembly process.
  2. In a bowl, mix the milk and the espresso coffee.
  3. In another bowl prepare the banana cream by whipping together 1 ½ cups of custard cream, ½ cup of whipped cream and the banana.
  4. Dip about 12 Savoiardi in the milk/coffee mixture and deposit them at the bottom of the pan. Dip them for just 2-3 seconds or they will absorb too much liquids.
  5. Cover with a thin layer of whipped cream. About 2 Cups.
  6. Deposit another layer of Savoiardi dipped in the milk/coffee mixture.
  7. Cover with the banana cream.
  8. Cover with anther layer of Savoiardi dipped in the milk/coffee mixture.
  9. Top everything with a generous layer of whipped cream.
  10. Decorate with chocolate shavings or cocoa powder.



Recipe Notes

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