Save It
Rate It
Email It
Print It
Ingredients
For 4 Person(s)
For the Cake:
- 2 Cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 15 ounce container whole milk ricotta cheese
- zest of one orange
- large eggs
- 2 vanillina or 2 teaspoons vanilla extract
- 1 cup fresh cranberries, plus more to add on top
ADVERTISEMENT
Directions
- Preheat oven to 350 degrees.
- Spray a 9-inch springform pan with baking spray. Set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl with an electric mixer and beat together the softened butter, sugar, vanilla, ricotta and orange zest until light and fluffy, about 5 minutes.
- Add in the eggs and mix together.
- Pour in the flour mixture and mix until combined.
- Fold in the cranberries.
- Pour the batter into the prepared springform pan. Bake for about 1 hour, or until a toothpick inserted in cake comes out clean.
- Let cool in pan for at least 10 minutes before releasing the springform.
- Cool completely before dusting with powdered Sugar.
Advertisement
