How to Make Lemon Curd
Nothing beats the aroma and goodness of fresh Lemon Curd!
For 4 Batch(es)
For the Curd:
- 1 cup fresh lemon juice
- 2 lemons, zest only
- 1 cup sugar
- 7 large eggs
- 3 egg yolks
- 3/4 cup butter, cubed
- In a bowl, whisk the whole eggs and egg yolks together and set aside.
- In a heavy bottomed sauce pan combine the sugar, zest, juice and egg mixture together and whisk on a medium low heat until mixture thickens and can coat the back of a spoon. About 15 minutes.
- Stir in butter and then remove from heat when it's melted.
- Strain and let cool before using. Keep refrigerated.
Dessert & Cookie Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Cooking with Rossella, Valentine's Day Recipes, Super Bowl Recipes, Mother's Day Recipes, Father's Day Recipes, 4th July Recipes, Labor Day Recipes, Easter Cakes and Cookies, Valentine's Cake and Cookie Recipes, Custard, Pudding and Mousses, Summer Dessert Recipes, Thanksgiving Dessert Recipes, Bakery Cream Recipes, Lemon Recipes