Save It
Rate It
Email It
Print ItSimilar Recipes
Ingredients
For 6 Person(s)
For the Pastina
- 10 cups water
- 2 bouillon cubes
- 1 medium carrot
- 1 small zucchini
- 1 small potato
- 1/2 small onion
- 1 celery stalk
- 3 tablespoons tomato paste
- 1 whole bag pastina
- Salt and black pepper, to taste
- Grated Parmigiano Reggiano, for serving
ADVERTISEMENT
Directions
- Bring the water and bouillon cubes to a boil in a large pot.
- Using the large holes of a box grater, grate the carrot, zucchini, potato and onion directly into the boiling broth. Grate or finely chop the celery and add it to the pot.
- Stir in the tomato paste until completely dissolved. Lower the heat and simmer for 5 minutes.
- Add the whole bag of pastina and cook according to the package directions, stirring frequently so it doesn’t stick.
- Taste and season with salt and black pepper as needed.
- Ladle the pastina into individual bowls and finish each bowl with plenty of freshly grated Parmigiano Reggiano. Serve immediately.
Advertisement
Categories:
