Banana Cupcakes with Nutella Mascarpone Frosting

Banana Cupcakes with Nutella Mascarpone Frosting.

Banana Cupcakes with Nutella Mascarpone Frosting


For 12 Serving(s)

For the Cupcakes:

  • 1 1/2 cups all purpose flour
  • 2 large eggs
  • 1/4 cup sour cream
  • 4 ounces unsalted butter (Room Temperature)
  • 1/2 cup sugar
  • 2 ripe bananas mashed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Frosting:

  • see: Nutella Mascarpone Mousse Recipe
The New Cooking with Nonna Cookbook:
A Year of Italian Holidays
is Available for Pre-Order!
Get it HERE!



Get Yours HERE!!!



  1. Preheat oven to 350 Degrees
  2. In a bowl whisk the flour, baking soda and baking powder together and set aside.
  3. In a stand mixer mix Butter and sugar until fluffy.
  4. Add the Eggs in one at a time waiting until each is mixed in before adding the next. Add in the Vanilla, sour cream and bananas and mix until well combined.
  5. With the mixer on low speed add in the dry ingredients a little at a time scraping down the sides of the bowl. Do not over mix. Once combined use an ice cream scoop, scoop batter into lined Cupcake pan and bake for 15 minutes or until cupcakes are golden brown. Cool completely before frosting.

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!

Be the first to post a review

You must be logged in to review

Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)