Rosé Sangria with Peaches & Blood Oranges

Rosé Sangria with Peaches & Blood Oranges.


Rosé Sangria with Peaches & Blood Oranges

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Ingredients

For 4 Person(s)

For the Sangria:

  • 1 bottle Rosé wine
  • 1/4 cup Cointreau or Gran Manier or Triple Sec
  • 1/4 cup Sweet Vermouth
  • 2 peaches, sliced
  • 2 blood oranges, sliced
  • 1/2 cup mint leaves, packed
 
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Directions

  1. Add all the ingredients to a pitcher.
  2. Mix well  and refrigerate for 2 hours.
  3. Serve chilled!

 

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