Almond Coffee Cookies
Almond and Coffee Cookies... two great flavors join forces to create a delicate cookie!
For 4 Dozen(s)
For the Cookies:
- 1 pound almonds
- 1/2 pound sugar
- 2 zest of medium lemons
- 3 egg whites
- 1 tablespoon espresso ground coffee
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup sugar for glazing (put it in a flat plate for rolling)
- 50 whole coffee beans
- To make the paste, boil the almonds and remove the peel. Once they are cold and somewhat dry, put them in a food processor or a blender and chop them finely.
- Put the chopped almonds in a bowl, add the zest of the two lemons, the sugar, the ground coffee and the cocoa powder. Mix everything very well.
- Add the egg whites and mix until the egg whites dilute the sugar and the mixture becomes a paste.
- Take a lump of mixture in your hand, roll it into a ball the size slightly smaller than a golf ball.
- Roll the ball completely into the sugar and place it on a baking sheet.
- Slightly insert a coffee bean on top of each cookie.
- Roll all your cookies and bake them for 15 mins. at 350F.
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I made these cookies on Saturday. They were delicious!! - Sassi
started my Christmas baking with these delicious crunchy yummy cookies. LOVE them-and they're gluten...
See Full Review >> - Josy